The Penetration probe used by commercial smokehouses, and a good choice for deep frying turkeys. The 78" cable is covered by a flexible stainless steel armor and has a wider temperature range. It will survive longer than other probes when stepped on, manhandled, kinked, slammed in doors or exposed to the higher temperatures of outdoor grills. Response time less than 4 seconds.
Features:
perfect for smoking/grilling meats.
2 metre cable length
Ø 4 x 225 mm probe
maximum probe temperature 250°C (braided) 350°C (armoured)
accuracy (type K) ±0.5°C, 0°C to 100°C
accuracy (type T) to BS EN 60584-1:2013
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